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Spicy Mocha
This variant of the Classic Mocha perfectly combines its ingredients. The sweetness of the chocolate, the smoothness of the milk, the complexity of the coffee and the warm notes of the spice mix are exceptionally well balanced. It is a great drink to enjoy during the colder months.
• 24 ml - Mixed spice syrup (chilli, cinnamon and ginger)
• Single espresso
• Instant hot chocolate
• Frothed hot milk
• Cocoa powder
• Cinnamon powder
1. Pour two doses of spice syrup (approx. 24 ml) into the glass
2. Select “Mocha” on the display and dispense into the glass
3. Decorate with a sprinkling of cocoa and cinnamon
4. The Spicy Mocha is ready to serve
Recommended settings — for 280 ml glass
1.5 sec | Soluble dose
1.5 sec | Soluble water dose
13.5 sec | Hot milk dose
3 sec | Hot milk emulsion
Single espresso
An Italian espresso coffee blend that supports the body of the chocolate and milk is perfect for Mocha.
For a more impressive effect, with perfectly divided layers, dispense the chocolate first, then the milk and finally the espresso.
Ask your technician to set the recipe on the LaCimbali S15 following the recommended settings to see if they are suitable for your cup and for the ingredients you use.
