• Cinnamon to your taste
• 36 ml (3 doses) - Spice syrup: chilli, star anise, cloves, cinnamon, ginger and nutmeg
• Coffee - 16 oz (M) hot button
• EXTRA cream for coffee
1. Sprinkle cinnamon to taste on the bottom of the glass
2. Add 3 doses (36 ml) of spice syrup
3. Place the glass under the spout and select the 16 oz hot recipe of your favourite coffee
4. Stir and add cream
Coffee with tasting notes of chocolate or an anaerobic Colombian coffee with notes of cinnamon, chocolate and black cherry.