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Caffeinated Mule

Ingredients

• 100 ml - Ginger beer

• Ice

• Coffee - 12 oz (S) cold button

• Lime

Instructions

1. Pour 100 ml of ginger beer into a glass

2. Add ice

3. Select the 12 oz cold recipe of your favourite coffee and dispense directly over ice

4. Top off the drink with lime to your taste

Impostazioni
Blend

Ethiopian coffee with tasting notes of black tea, bergamot and jasmine.

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