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Decaf tiki cappuccino
This interpretation of cappuccino will astonish you with its unexpected notes and is perfect for spice lovers. Ideal as a special drink for inclusion to include in the menu and consumption to drink at any time of day thanks to the use of decaffeinated coffee.
• 24 ml - Falernum syrup (notes of lime, almond and ginger)
• Frothed milk
• Decaffeinated single espresso
• Cinnamon powder
1. Pour 2 doses of lime, almond and ginger syrup into the cup (approx. 24 ml)
2. Open the decaffeinated coffee slot
3. Select cappuccino on the display and dispense the syrup
4. Decorate with cinnamon powder
Recommended settings — for 150 ml cup
8 sec | Dose latte / Milk dose
8 sec | Emulsione latte / Milk emulsion
Espresso singolo decaffeinato / Decaffeinated single espresso
As an alternative to decaffeinated coffee, we recommend using an Indian single-origin (spicy notes and a good body).
Ask your technician to set the recipe on the LaCimbali S15 following the recommended settings to see if they are suitable for your cup and for the ingredients you use.
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